I have the most amazing recipe to share today. First, I have to apologize for not posting for so long. I have a couple of posts floating around in my head, but I just haven't taken the time to write them up for you. This time of year gets busy for everyone, so bear with me and I'll do my best to keep new ideas headed your way.
20 (2 cans of 10) refrigerator biscuits
1/2 cup sugar
1 T cinnamon
8oz cream cheese, cut into 20 cubes