1 box of pie refrigerated pie crusts
1-2 sirloin steaks
3-4 potatoes (your choose the kind, I used baby reds)
1 onion (again choose the kind you like best)
Start by cubing your meat. I chose sirloin because it is inexpensive and has a decent flavor, plus when you're cubing it, it can be a little marbled and doesn't really matter. It would also work great with elk steak for all you hunting families out there. For all the ingredients, cube them on the smaller size (remember you'll be stuffing a pouch). Peel the potatoes and cube. Chop the onion. Works best if each ingredient is in its own bowl.
Roll out the pie crusts. Using a bowl as a template, cut the crusts into 6" circles. You can gather the dough and re-knead, re-roll and cut out additional circles. Obviously, you can make your own dough for the pouches, but I wanted to simplify this step.