Friday, March 29, 2013

Savory baked sweet potato fries

I love sweet potato fries. Today I made some for lunch with a savory variation. I cut up one large sweet potato into thin sticks (about 3" long and 1/4" thick). Spread out on a large cookie sheet and drizzle with blood orange olive oil and sprinkle with seasoned salt. Bake at 325 for 35 minutes turning halfway through the time. Then broil for 6-8 more minutes to crisp the fries.

Holy cow these were tasty! Sure they take a little time to bake but worth every baking minute!! Give it a shot.

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